Elegant, full bodied wine with great complexity. This well drinkable selection creates outstanding harmony and shows clearly the characteristic of Megyer vineyard next to Sárospatak.
Fermentation, aging fermentation in stainless steel tanks, aging 50% in stainless steel tanks - 50% in 500 litres new oak barrel for 6 month long.
Grape varieties 100% Hárslevelű
Volume 750 ml
Aging potential 6-10 év
2014 – A vintage which was very hard for most of the wineries in Tokaj. For us it wasn’t easy either, but we could prove to ourselves and to our customers that the careful work in the vineyard can result high quality grape production and excellent wines. Spring arrived early this year, from the end of May vapority content of the air was very high, from the end of May we had a very rainy summer. We could harvest average quantity of grape for dry and sweet wines. Regarding the quality we have wines with nice acidity and optimal sugar content. Quantity of aszú berries are average, its quality is concentrated with high sugar content.
Recommended serving With grilled meat and fish meals.